Let's Make Some Pizza!
Easy-to-follow Instructions for Baking your own delicious Pizzas using Buckets of Blessings Pre-mix.
Yield: 3 pizza bases
Equipment
- 1 Bucket
- 1 Wooden Spoon
- 1 Rolling Pin
Materials
- 350 ml Water Lukewarm
- 39 ml Cooking Oil Sunflower or Olive
- a Little Bit of Flour
Instructions
- Add the yeast (included) to the pre-mix. Add 350ml of lukewarm tap water (±40°C) and 30ml of Oil (Olive/Sunflower) to the pre-mix inside the bucket.
- Mix vigorously with a wooden spoon until you have a smooth but stiff dough.
- Leave for at least 30 minutes to rest in closed bucket.
- Preheat oven to 220°C.
- Remove the lid and use a wooden spoon to mix the dough in the bucket
- Close lid and rest for 15min.
- Separate the dough and divide into 3 equal size balls. ±300gr (or 4 smaller.)
- Roll each ball individually on a generously flowered surface with a rolling pin to form a pizza base. (±300 mm)
- Prick each base with a fork several times.
- Place on greased baking tray which is generously dusted with flour.
- Bakef or ±10 minutes to form a firm base depending on thickness.
- Add toppings of choice.
- Bake Pizza @ 220°C for 10 minutes until cheese bubbles.
Notes
Cooked bases (without toppings) can be frozen in airtight containers/bags for up to 3 months.