Ciabatta Bread & Pizza Pre-Mix Instructions
Ciabatta Bread Baking Instructions
Let's Bake Bread!
Easy-to-follow Instructions for Baking your own delicious Ciabatta Bread using Buckets of Blessings Pre-mix.
Prep Time10 minutes mins
Active Time20 minutes mins
Resting Time1 hour hr 30 minutes mins
Total Time2 hours hrs
Course: Appetizer, Main Course, Side Dish, Snack, Soup
Cuisine: Italian
Keyword: bread
Yield: 1 800g loaf
Cost: R50
Equipment
- 1 Bucket of Pizza Dough Pre-Mix
- 1 Baking Tray / Bread Tin
Materials
- 1 Bucket Pre-mix
- 450 ml Warm Water
Instructions
- Add water into the Bucket containing the pre-mix.
- Mix well.
- Allow bread to rise in the Bucket.
- Mix.
- Repeat steps 3 & 4.
- Repeat steps 3 & 4.
- Place on a greased baking tray or into a greased bread tin.
- Bake for 20 minutes at 220℃
- Allow bread to cool down
Notes
Remember to pre-heat your oven and allow bread dough to rise in a warm place. Rising times may vary. Use some flower or oil to make dough less sticky. Bake on baking tray or bread pan.
Pizza Dough Baking Instructions
Let's Make Some Pizza!
Easy-to-follow Instructions for Baking your own delicious Pizzas using Buckets of Blessings Pre-mix.
Prep Time30 minutes mins
Active Time20 minutes mins
Resting Time15 minutes mins
Total Time45 minutes mins
Course: Main Course, Snack
Cuisine: Italian
Keyword: pizza, pizza bases
Yield: 3 pizza bases
Equipment
- 1 Bucket
- 1 Wooden Spoon
- 1 Rolling Pin
Materials
- 350 ml Water Lukewarm
- 39 ml Cooking Oil Sunflower or Olive
- a Little Bit of Flour
Instructions
- Add the yeast (included) to the pre-mix. Add 350ml of lukewarm tap water (±40°C) and 30ml of Oil (Olive/Sunflower) to the pre-mix inside the bucket.
- Mix vigorously with a wooden spoon until you have a smooth but stiff dough.
- Leave for at least 30 minutes to rest in closed bucket.
- Preheat oven to 220°C.
- Remove the lid and use a wooden spoon to mix the dough in the bucket
- Close lid and rest for 15min.
- Separate the dough and divide into 3 equal size balls. ±300gr (or 4 smaller.)
- Roll each ball individually on a generously flowered surface with a rolling pin to form a pizza base. (±300 mm)
- Prick each base with a fork several times.
- Place on greased baking tray which is generously dusted with flour.
- Bakef or ±10 minutes to form a firm base depending on thickness.
- Add toppings of choice.
- Bake Pizza @ 220°C for 10 minutes until cheese bubbles.
Notes
Cooked bases (without toppings) can be frozen in airtight containers/bags for up to 3 months.