bucket of blesings ciabatta mix inside the bucket

Ciabatta Bread & Pizza Pre-Mix Instructions

Ciabatta Bread Baking Instructions

Let's Bake Bread!

Easy-to-follow Instructions for Baking your own delicious Ciabatta Bread using Buckets of Blessings Pre-mix.
Prep Time10 minutes
Active Time20 minutes
Resting Time1 hour 30 minutes
Total Time2 hours
Course: Appetizer, Main Course, Side Dish, Snack, Soup
Cuisine: Italian
Keyword: bread
Yield: 1 800g loaf
Cost: R50

Equipment

  • 1 Bucket of Pizza Dough Pre-Mix
  • 1 Baking Tray / Bread Tin

Materials

  • 1 Bucket Pre-mix
  • 450 ml Warm Water

Instructions

  • Add water into the Bucket containing the pre-mix.
  • Mix well.
  • Allow bread to rise in the Bucket.
  • Mix.
  • Repeat steps 3 & 4.
  • Repeat steps 3 & 4.
  • Place on a greased baking tray or into a greased bread tin.
  • Bake for 20 minutes at 220℃
  • Allow bread to cool down

Notes

Remember to pre-heat your oven and allow bread dough to rise in a warm place. Rising times may vary. Use some flower or oil to make dough less sticky.  Bake on baking tray or bread pan. 

Pizza Dough Baking Instructions

Let's Make Some Pizza!

Easy-to-follow Instructions for Baking your own delicious Pizzas using Buckets of Blessings Pre-mix.
Prep Time30 minutes
Active Time20 minutes
Resting Time15 minutes
Total Time45 minutes
Course: Main Course, Snack
Cuisine: Italian
Keyword: pizza, pizza bases
Yield: 3 pizza bases

Equipment

  • 1 Bucket
  • 1 Wooden Spoon
  • 1 Rolling Pin

Materials

  • 350 ml Water Lukewarm
  • 39 ml Cooking Oil Sunflower or Olive
  • a Little Bit of Flour

Instructions

  • Add the yeast (included) to the pre-mix. Add 350ml of lukewarm tap water (±40°C) and 30ml of Oil (Olive/Sunflower) to the pre-mix inside the bucket.
  • Mix vigorously with a wooden spoon until you have a smooth but stiff dough.
  • Leave for at least 30 minutes to rest in closed bucket.
  • Preheat oven to 220°C.
  • Remove the lid and use a wooden spoon to mix the dough in the bucket
  • Close lid and rest for 15min.
  • Separate the dough and divide into 3 equal size balls. ±300gr (or 4 smaller.)
  • Roll each ball individually on a generously flowered surface with a rolling pin to form a pizza base. (±300 mm)
  • Prick each base with a fork several times.
  • Place on greased baking tray which is generously dusted with flour.
  • Bakef or ±10 minutes to form a firm base depending on thickness. 
  • Add toppings of choice.
  • Bake Pizza @ 220°C for 10 minutes until cheese bubbles.

Notes

Cooked bases (without toppings) can be frozen in airtight containers/bags for up to 3 months.

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